PANCAKE RECIPE

INGREDIENTS:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 1/4 cups buttermilk
• 1 large egg
• 2 tablespoons butter, melted

STEPS:

1. Combine flour, sugar, salt, baking powder, and baking soda in a medium bowl using a whisk. Pour in buttermilk, egg, and melted butter. Whisk just until mixed.
2. Heat a nonstick frying pan over medium heat. Pour 1/3 cup batter at a time in the center of the pan. (Adjust amount of batter depending on your desired pancake size.) When the tops begin to bubble, the edges are dry, and the bottom of the pancake is browned, flip and cook the other side until the centers are firm but spring back when lightly pressed. Transfer to a plate, and repeat with remaining batter.
3. Serve while hot with butter and drizzled with pancake syrup.